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Langhe DOC Nebbiolo Ciabot
Nebbiolo: The Elegant Red Wine of the Langhe
What Nebbiolo is, where it grows and what it tastes like. Read more...
Sicilian food gift box
Sicilian Food Gift Boxes: Pasta, Pesto, Nougat and Marzipan
Five boxes of Sicilian specialities, from a small taste of Sicily to a full Christmas table. Read more...
Gift box of extra virgin olive oil and flavoured oils
Flavoured Olive Oils: Lemon, Chilli and Basil in One Gift Box
How to use lemon, chilli and basil olive oil, and a gift box with all of them. Read more...
Red Datterino tomatoes in sauce
Datterino Tomatoes: Red and Yellow, the Sweetest Tomatoes of Italy
Why Datterino tomatoes are so sweet, the difference between red and yellow, and how to cook them. Read more...
Taralli Classici
Taralli: The Crunchy Italian Snack from Puglia
What taralli are, how they are made and how Italians eat them. Read more...
Visconti extra virgin olive oil bag in box 3L
Olive Oil in a 3-Litre Bag-in-Box: Why It Stays Fresh
Where our Peranzana oil comes from and why the bag-in-box keeps it fresh to the last drop. Read more...
Aeteria Pinot Grigio delle Venezie DOC
Pinot Grigio: The Fresh White Wine of North-East Italy
What Pinot Grigio is, what delle Venezie DOC means and what to eat with it. Read more...
Aeteria Primitivo Puglia IGP
Primitivo: The Warm Red Wine of Puglia
What Primitivo is, what it tastes like and what to eat with it. Read more...
# How to Spot Real Extra Virgin Olive Oil: 5 Secrets from Italy
Have you ever noticed that not all olive oils taste the same? Often, what we find on the shelves of large supermarkets is only part of the story. Today, we take you on a journey to the heart of Italy to understand what makes "True Extra Virgin" so special and why it is an investment in your health. ## 1. The Nose Doesn't Lie A real extra virgin olive oil must smell "fresh." Close your eyes and smell it: you should perceive notes of cut grass, green tomato, or artichoke.... Read more...
Do You Know What Olive Oil You're Using?
A real story from a restaurant in Tallinn During a lunch in a cozy restaurant in Tallinn, something on the table immediately caught our attention: the olive oil bottle. This image represents a situation we’ve seen in several restaurants – it’s not about one place, but about a common practice worth discussing At first glance, everything looked perfect – warm lights, rustic wood tables, a charming atmosphere. But then we noticed the olive oil was: In a transparent bottle Unlabeled Open and reused This may seem like a detail... but... Read more...
How to Store Extra Virgin Olive Oil
How to Store Extra Virgin Olive Oil
So it lasts longer and keeps its amazing taste Extra virgin olive oil is a living product.It's full of flavor and health benefits — but it's also delicate.If you don’t... Read more...
Guide: What Is Extra Virgin Olive Oil?
Guide: What Is Extra Virgin Olive Oil?
Extra virgin olive oil (EVOO) is more than just oil – it's the essence of Mediterranean cuisine. But what exactly makes it “extra virgin”? ✔️ Cold-Pressed, No Chemicals EVOO is... Read more...