In Italy, flavoured olive oils are a quick way to finish a dish: a few drops at the end, and a simple plate gets a whole new taste. They are made by combining olive oil with fresh lemons, chilli peppers or basil.
How to use each oil
- Lemon: on fish, salads, grilled vegetables and boiled potatoes.
- Chilli: on pasta, pizza and grilled meat, for a gentle spicy kick.
- Basil: on bruschetta, tomato and mozzarella, and in sauces.
- Classic extra virgin: for everyday cooking and raw on everything.
Tip: use flavoured oils raw, at the end of cooking. Heat makes the aroma fade.
Our gift box
The olive oil gift box contains four bottles: lemon, chilli, basil and classic extra virgin olive oil, in a box made of recycled and recyclable cardboard. A useful gift for anyone who loves to cook. Delivery in Estonia, Latvia and Lithuania, free from 20 €.