Nasi di pinocchio ai peperoni cruschi

Peperone crusco is a typical product of Lucanian cuisine, recognized as a traditional agri-food product (PAT) of the Basilicata region. It is a pepper with an intense red color and a sweet flavor

BUY AT LEAST 4 PIECES, CHOOSE YOUR FLAVOR BETWEEN PINOCCHIO'S NOSE AND TARALLI, AND PAY ONLY 10 EUROS
1 PIECE = 3 EUROS
4 PIECES = 10 EUROS

 Ingredients Soft WHEAT flour type “0” (origin Italy), NATURAL YEAST, water, salt, high oleic sunflower seed oil, WHITE WINE, cruschi peppers (3.4%), EVO oil.

 Allergens Gluten, sulphites. May contain traces of soy and sesame

 Nutritional values Average values per 100 g

Energy 1777 kJ / 423 Kcal Total fat 14 g of which saturated fatty acids 1.6 g Carbohydrates 62 g of which sugars 2.2 g Fiber 2.6 g Protein 9.4 g Salt 1.7 g