🍅 Traditional Tomato Passata with Basil

320g Jar | Handpicked Ancient Varieties from Southern Italy

We bring forgotten flavors back to life.
Our tomato passata is made from ancient, native varieties once cultivated in our land — now nearly lost to industrial agriculture. We’ve chosen to grow them again on our fields, using traditional methods, hand-harvesting each tomato at peak ripeness.

The Torremaggiorese round tomato (also known as “Nana”) and the San Paolo tondino are gently blanched, drained to remove excess water, then passed and jarred together with a single fresh basil leaf — just like it’s been done for generations in southern Italian homes.

No colorants. No preservatives. Just real tomatoes, grown with passion.

Perfect for homemade pasta sauces, soups, and traditional dishes that call for authenticity.

• 🍅 Made from ancient local varieties: Nana & San Paolo

• ✋ Handpicked and traditionally processed

• 🌿 Includes a whole fresh basil leaf

• 🫙 Artisanally jarred in glass (320g)

• ❌ No preservatives or colorants

• 🇮🇹 100% Italian, small-batch production