FABULA PROSECCO DOC TREVISO

FABULA – Prosecco Treviso DOC Brut

Grape variety: 100% Glera
Production area: Sarmede (Treviso, Veneto, Italy)
Vineyard: Located at the foot of the Treviso hills, with yields lower than the production regulations.
Training system: “Sylvoz” with two arches, two trimmings, and leaf thinning when needed.
Climate: Mild and fresh, well-ventilated with good annual rainfall and low humidity.
Harvest: Between the first and second decade of September.

Winemaking

• Crushing: Gentle pressing of the grapes with separation of the “mosto fiore” (first-press juice).

• Fermentation: Temperature-controlled fermentation in stainless steel tanks; aged for 3 months.

• Sparkling process: Martinotti method (charmat) in autoclave for 30 days.

• Alcohol content: 11.5% vol

• Residual sugar: 8 g/l

• Energy values (per 100 ml): 289 kJ / 70 kcal

• Contains sulfites

Serving and Storage

• Storage: Keep in a cool, dark place between 12–18°C. Avoid long refrigeration.

• Serving temperature: 6–8°C

• Glass: Tall-stem flute

• Opening: Gently uncork the bottle.

Tasting Notes

Bright straw-yellow color with a fine and persistent perlage. Fresh and delicate aromas of white flowers, apple, and pear. On the palate, it is crisp, balanced, and pleasantly dry, with a lively finish.

Food Pairing

Perfect as an aperitif. Excellent with light dishes, fish, white meats, and traditional Venetian cold cuts.