Warning! This is an alcoholic beverage. Alcohol may harm your health.
Prosecco is the sparkling wine of Veneto and Friuli, in north-east Italy, made from the Glera grape. The bubbles come from a second fermentation in large pressure tanks (Charmat or Martinotti method), which keeps the fresh fruit and flowers of the grape.
Brut or Extra Dry?
The names are confusing: Brut is the driest, while Extra Dry is slightly softer, with a touch more residual sugar.
Our two Prosecco
Fabula – Prosecco Treviso DOC Brut: 100% Glera from Sarmede, at the foot of the Treviso hills, with yields lower than the rules require. Dry and crisp.
Fazan – Prosecco Extra Dry: Glera from the Treviso hills, Charmat method, 60 days of maturation, 11% vol. Pale straw yellow, fruity and floral bouquet, soft on the palate. Box of 6 bottles of 0.75 L.
Serve both at 6–8 °C. Wine delivery in Estonia only.
Sold only to persons aged 18 and over.